Annual Congress on
Nutrition and Food Chemistry

Annette C Bentley has obtained MS degree in medical education from the University of Medicine and Dentistry of New Jersey in 2003. She has also obtained a MS degree in food science from Louisiana State University in May of 2013. She founded and serves as the President of the American Celiac Society. She has been published in the Journal of General Psychology and the Who sprue (American Celiac Newsletter) the lifeline (CSAUSA newsletter) and the Eucharistic ministry. She has done many presentations at conference throughout the world.

Food Technology

He is a Dr. Engineer of East Mediterranean Agricultural Research Institute, Adana-TURKEY. He is a Dr of zoo technician. He is the Division of Feeds and Animal Nutrition Head. He has received the Ph.D. degree from Cukurova University Agricultural Faculty, Department of Animal Science (TURKEY) in 2004. He formerly worked 5 years (1995-2000) as a Research Assistant at Cukurova University, Agricultural Faculty Dept. of Animal Science, Div. of Feeds and Animal Nutrition. His major subject is poultry nutrition, but he can review silage quality and ruminant nutrition articles (cow nutrition, heifer nutrition, sheep and goat nutrition and veterinary). He is the author of more than 114 scientific articles and the reviewer of more than 862 (eight hundred sixty-two) scientific articles and he has got two BEST REVIEWER AWARDS. And he’s one among the editors of five Scientific journals.

Nutrition, Animal Production, Dairy Science, Dairy Cattle Nutrition

Spiros Paramithiotis graduated from the Department of Food Science and Human Nutrition of the Agricultural University of Athens, Greece, in 1996. In 1998 he received a scholarship for post-graduate studies from the State Scholarship Foundation of Greece and in 2002 he received the PhD degree in Food Microbiology from the Agricultural University of Athens. In 2003, he joined the Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene as a member of the scientific personnel where he works until today. His research interests lie mainly in the field of food fermentations, with emphasis on microbial taxonomy, metabolism, physiology, symbiotic patterns and the underlying molecular mechanisms. He has participated in several research projects funded by the EU, the Greek Secretariat of Research and Technology as well as food industries. He has edited the book entitled ‘Lactic Acid Fermentation of Fruits and Vegetables’ published by CRC Press, co-authored 50 publications in peer-reviewed journals, 28 book chapters, over 100 publications in national and international conference proceedings and has received more than 900 citations.

University’s Food, Consumer Behaviour and Health Research

Professor Dr. Mohammad Kamil is a recipient of many prestigious honours & awards viz Young Scientist’s Award, India(1998); Common Wealth Award-London(1992); Convention Award of Chemical Society-India(1993); HakimAjmal Khan Shield (CCRUM-Govt. of India at Grant Medical College (1992);Academic Exchange Fellowship from Association of Common Wealth Universities –London(1993); Acted as an Expert on the panel of Union Public Service Commission (UPSC),India,2000. ;Man of the year 2002, ABI, USA ;Hakim Ajmal Khan Global Award in Unani Medicine, India(2014); Focal Point of WHO Collaborative Sheikh Zayed Research Centre Abu Dhabi for 8 years; Sheikh Zayed International Award in Herbal Research (2020) and various other prestigious honors & awards. Dr. Kamil produced 20 Ph. D. and M.Phil. students besides a large number of M. Sc. and Interns. More than 450 research papers in reputed journals & presentations at international conferences are at his credit, chaired a no. of scientific sessions , delivered talks as plenary and invited speaker at various International Conferences. Associated with publication of many books; authored six books and five chapters in different books.

Food & Nutrition

Karen Burke completed her Ph.D. in Biophysics from Cornell University, post-doctoral research at Cornell University Medical College and The Rockefeller University, and her M.D and Dermatology Residency at New York University. She is presently a Clinical Professor of Dermatology at Mount Sinai Icahn School of Medicine. She has published more than 75 original research articles and book chapters and has presented at more than 190 medical conferences about her research on topical antioxidants to prevent and reverse environmental skin damage as well as on topical retinoic acid, soft-tissue injections and adipocyte structure and metabolism. She has written seven popular books on diet, exercise, and skincare (including Thin Thighs for Life, Great Skin for Life). She is a Governor of the NY Academy of Sciences, a Board Member of NY Stem Cell Foundation and Parkinson’s Foundation, and is Founder-President of the Karen Burke Research Foundation and of Longévité, Ltd.

Food Science and Technology