2^nd Annual Congress on
Food Science and Food Chemistry

2^nd Annual Congress on Food Science and Food Chemistry (Food Chemistry 2023) welcomes submission of abstracts for original contribution to the field in the following scientific tracks:

Track 1: Food Chemistry

Track 2: Obesity, Diabetes & Endocrinology

Track 3: Biological Interactions

Track 4: Fermentation of dairy products

Track 5: Nutrition and Sustainable Diets