3rd Annual Congress on
Food Science and Food Chemistry

3rd Annual Congress on Food Science and Food Chemistry (Food Chemistry 2024) welcomes submission of abstracts for original contribution to the field in the following scientific tracks:

Track 1: Food Safety and Microbiology

Track 2: Nutritional Chemistry

Track 3: Food Packaging and Shelf Life

Track 4: Flavor and Aroma Chemistry

Track 5: Food Additives and Preservatives