Submitting your Abstract
5th Annual Congress on Food Science and Food Chemistry (Food chemistry 2025) welcomes submission of abstracts for original contribution to the field in the following scientific tracks:
Track 1: Food Safety & Microbiology
Track 2: Nutritional Chemistry
Track 3: Food Packaging & Shelf Life
Track 4: Food Toxicology
Track 5: Flavour & Aroma Science
For detailed descriptions of each scientific track,View All Tracks
Download Abstract template here :
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