5th Annual Congress on
Food Science and Food Chemistry

Dr. Engineer at East Mediterranean Agricultural Research Institute, Adana-TURKEY. He is a Dr of zoo technician. He is the Division of Feeds and Animal Nutrition Head. He received his Ph.D. degree from Cukurova University Agricultural Faculty, Department of Animal Science (TURKEY) in 2004. He formerly worked 5 years (1995-2000) as a Research Assistant at Cukurova University, Agricultural Faculty Dept. of Animal Science, Div. of Feeds and Animal Nutrition.

Nutrition, Animal Production, Dairy Science, Dairy Cattle Nutrition

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology

Food and Dairy Microbiology , Functional Foods , Functional Dairy Products ,Probiotics ,Propionic acid bacteria ,Pathogenic bacteria in foods and dairy products.

Edward Muntean is professor at the Department of Food Sciences within the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania, teaching Analytical Chemistry and Inorganic Chemistry for undergraduate students/ Chemical Risk Analysis for Master students.

Presently, his research focuses on applications of high-performance liquid chromatography and ion chromatography in detecting emerging food and medicinal plants contamination.

Dr. Kamil produced 20 Ph. D. and M.Phil. students besides a large number of M. Sc. and Interns. More than 450 research papers in reputed journals & presentations at international conferences are at his credit, chaired a no. of scientific sessions, delivered talks as plenary, and invited speakers at various International Conferences. Associated with the publication of many books; authored six books and five chapters in different books.

Food & Nutrition