Name: Food Chemistry 2026
Start: 2026-03-12
End: 2026-03-14
Location: singapore

Track Categories

The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.

Track 1 : Food Science & Food Chemistry

This session on Food Science & Food Chemistry at Food Chemistry 2026 explores the chemical principles underlying food composition, processing, and preservation. Attendees and presenters will understand how molecular interactions, reactions, and additives influence flavor, texture, and safety, promoting innovation in research and industry applications. Participants gain practical knowledge for improving product quality, nutrition, and shelf-life while fostering collaboration across disciplines.

Sub-tracks:

Molecular Gastronomy
Food Composition Analysis
Food Additive Chemistry
Flavor Chemistry
Enzyme Applications

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 2 : Obesity, Diabetes & Endocrinology

The Obesity, Diabetes & Endocrinology session at Food Chemistry 2026 examines the links between nutrition, metabolism, and hormonal regulation in chronic diseases. Attendees and presenters will explore strategies for managing obesity and diabetes through diet, functional foods, and innovative nutritional interventions. This session encourages cross-disciplinary research to translate findings into preventive and therapeutic solutions for public health improvement.

Sub-tracks:

Metabolic Pathways
Hormonal Regulation
Nutritional Interventions
Functional Ingredients
Disease Prevention Strategies

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 3 : Biological Interactions

The Biological Interactions session at Food Chemistry 2026 delves into how food components interact with biological systems. Attendees and presenters will gain insights into nutrient absorption, bioavailability, microbiome effects, and physiological responses, supporting the development of healthier food products. The session bridges fundamental research with applied science, enhancing knowledge for both academia and the food industry.

Sub-tracks:

Nutrient Bioavailability
Gut Microbiome Impact
Cellular Response to Food
Protein-Ligand Interactions
Enzymatic Activities

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 4 : Fermentation of Dairy Products

This session on Fermentation of Dairy Products at Food Chemistry 2026 explores the science, techniques, and benefits of fermenting milk-based foods. Attendees and presenters will learn how fermentation improves flavor, nutrition, and shelf-life while promoting beneficial microbiota. The session provides practical insights for researchers, product developers, and dairy industry professionals to innovate in functional and probiotic dairy products.

Sub-tracks:

Probiotic Fermentation
Lactic Acid Bacteria
Flavor Development
Shelf-life Enhancement
Fermented Product Innovation

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 5 : Nutrition & Sustainable Diets

The Nutrition & Sustainable Diets session at Food Chemistry 2026 focuses on designing diets that promote health while minimizing environmental impact. Attendees and presenters will explore sustainable food production, dietary patterns, and nutrient optimization, enabling informed decisions in research, policy, and industry practices. The session highlights strategies for integrating sustainability into nutrition and food innovation.

Sub-tracks:

Plant-Based Diets
Sustainable Food Production
Nutrient Optimization
Eco-Friendly Sourcing
Policy & Dietary Guidelines

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 6 : Nutrition Methodology

The Nutrition Methodology session at Food Chemistry 2026 focuses on advanced approaches for assessing dietary intake, nutrient status, and metabolic outcomes. Attendees and presenters will gain practical insights into study design, data analysis, and innovative research tools to enhance nutrition science. This session fosters accurate, reproducible research that informs both clinical practice and food product development.

Sub-tracks:

Dietary Assessment Tools
Biomarker Analysis
Statistical Approaches
Nutritional Epidemiology
Method Validation

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 7 : Nutrition Science

The Nutrition Science session at Food Chemistry 2026 examines the fundamental principles of nutrients, metabolism, and their effects on human health. Attendees and presenters will explore the latest discoveries in macro- and micronutrients, functional foods, and metabolic pathways, supporting evidence-based dietary recommendations and product innovation. This session bridges research findings with practical applications in health and food industries.

Sub-tracks:

Macronutrient Metabolism
Micronutrient Function
Functional Food Research
Nutrigenomics
Dietary Guidelines

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 8 : Chemical Substances

The Chemical Substances session at Food Chemistry 2026 investigates the role of natural and synthetic compounds in food systems. Attendees and presenters will explore how chemical substances affect flavor, stability, safety, and nutritional quality. The session encourages research on innovative additives, preservatives, and bioactive compounds, supporting both product development and regulatory compliance.

Sub-tracks:

Natural Compounds

Synthetic Additives

Bioactive Ingredients

Food Stabilizers

Safety Assessment

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 9 : Chemical Fermentation

The Chemical Fermentation session at Food Chemistry 2026 explores chemical reactions that drive fermentation processes beyond traditional microbiology. Attendees and presenters will learn how chemical pathways enhance flavor, bioavailability, and shelf-life, bridging science with food technology applications. This session supports innovation in fermented products and industrial processing strategies.

Sub-tracks:

Enzymatic Reactions
Organic Acid Production
Flavor Compound Synthesis
Bioprocess Optimization
Industrial Fermentation

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 10 : Food Analysis & Quality Control

The Food Analysis & Quality Control session at Food Chemistry 2026 addresses techniques to ensure food safety, authenticity, and nutritional quality. Attendees and presenters will explore analytical methods, testing protocols, and quality assurance strategies essential for research and industry standards. This session promotes rigorous evaluation to enhance consumer trust and regulatory compliance.

Sub-tracks:

Chemical Analysis Techniques
Microbiological Testing
Nutritional Profiling
Quality Assurance Protocols
Authenticity Verification

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 11 : Food Microbiology & Toxicology

The Food Microbiology & Toxicology session at Food Chemistry 2026 explores microbial behavior in food systems and the associated health risks. Attendees and presenters will gain insights into contamination control, pathogen detection, and toxicological assessment, promoting safe and high-quality food production. This session bridges microbiology research with practical applications for industry and public health.

Sub-tracks:

Pathogen Identification
Microbial Contamination
Toxin Analysis
Foodborne Disease Prevention
Microbiome Applications

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 12 : Food-Drug Interaction

The Food-Drug Interaction session at Food Chemistry 2026 examines how nutrients and bioactive food components influence drug efficacy and metabolism. Attendees and presenters will understand interactions that affect absorption, bioavailability, and therapeutic outcomes, improving patient care and product formulation. The session encourages research bridging nutrition, pharmacology, and food science.

Sub-tracks:

Drug Absorption Effects
Nutrient-Drug Metabolism
Clinical Case Studies
Safety Assessment
Functional Ingredient Impacts

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 13 : Food Safety, Security & Sustainability

The Food Safety, Security & Sustainability session at Food Chemistry 2026 addresses global challenges in producing safe, nutritious, and environmentally responsible food. Attendees and presenters will explore strategies for contamination prevention, sustainable sourcing, and supply chain resilience. This session fosters innovation in policy, research, and industry practices for a safer and greener food future.

Sub-tracks:

Contamination Control

Sustainable Production

Food Traceability

Risk Management

Policy Development

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 14 : Public Health & Food Safety

The Public Health & Food Safety session at Food Chemistry 2026 highlights the intersection of nutrition, safety, and community well-being. Attendees and presenters will gain insights into foodborne illnesses, preventive strategies, and regulatory standards, improving public health outcomes. This session supports collaborative efforts between researchers, health authorities, and industry.

Sub-tracks:

Epidemiology of Foodborne Illness
Regulatory Frameworks
Preventive Strategies
Risk Assessment Models
Community Nutrition

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 15 : Nutrition & Metabolism

The Nutrition & Metabolism session at Food Chemistry 2026 explores how nutrients influence metabolic pathways, energy balance, and overall health. Attendees and presenters will understand the biochemical basis of nutrition, supporting research, diet formulation, and therapeutic applications. This session bridges molecular insights with practical nutrition strategies for optimal well-being.

Sub-tracks:

Energy Metabolism
Macronutrient Processing
Hormonal Regulation
Metabolic Disorders
Nutrient Utilization

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 16 : Nutraceuticals

The Nutraceuticals session at Food Chemistry 2026 focuses on bioactive compounds that provide health benefits beyond basic nutrition. Attendees and presenters will explore the development, efficacy, and regulation of nutraceuticals, supporting innovation in functional foods and dietary supplements. This session bridges scientific research with practical applications for health promotion.

Sub-tracks:

Functional Ingredients
Bioactive Compound Extraction
Health Benefits Research
Regulatory Considerations
Product Formulation

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 17 : 3D Printing in Food Processing

The 3D Printing in Food Processing session at Food Chemistry 2026 explores the emerging technology of additive manufacturing in food production. Attendees and presenters will learn how 3D printing enables customization, improved nutrition, and innovative product design, creating opportunities for research and commercial applications.

Sub-tracks:

Edible Material Development
Texture & Flavor Optimization
Personalized Nutrition
Food Safety Standards
Industrial Applications

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 18 : Functional Foods

The Functional Foods session at Food Chemistry 2026 examines foods designed to provide additional health benefits beyond basic nutrition. Attendees and presenters will explore bioactive compounds, fortification techniques, and their effects on disease prevention and wellness, promoting innovation in product development.

Sub-tracks:

Bioactive Ingredient Research
Fortified Food Development
Disease Prevention Strategies
Consumer Acceptance Studies
Regulatory Compliance

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 19 : Food Additives & Preservatives

The Food Additives & Preservatives session at Food Chemistry 2026 investigates compounds used to enhance flavor, appearance, and shelf-life. Attendees and presenters will explore safety evaluation, chemical interactions, and innovative additives, supporting both research and industry applications for high-quality, safe products.

Sub-tracks:

Flavor Enhancers
Natural vs Synthetic Preservatives
Stability Analysis
Regulatory Guidelines
Consumer Safety

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods

Track 20 : Food Packaging & Storage

The Food Packaging & Storage session at Food Chemistry 2026 explores innovative materials and methods that preserve food quality and safety. Attendees and presenters will learn about shelf-life extension, sustainable packaging solutions, and regulatory standards, supporting research and industrial practices to meet global food demands.

Sub-tracks:

Packaging Material Innovation
Shelf-Life Optimization
Sustainable Solutions
Safety Standards
Storage Technology

Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods