Advancements in Food Sensory Analysis
Advancements in food sensory analysis involve enhanced techniques for evaluating the sensory attributes of food, including taste, aroma, texture, and appearance. Recent innovations include the use of advanced technologies such as electronic noses, artificial intelligence, and virtual reality, which improve accuracy and efficiency in sensory testing. These developments help food scientists better understand consumer preferences and improve product quality.
- Track: 19-1 Technological Innovations
- Track: 19-2Consumer-Centric Approaches
- Track: 19-3 Standardization of Sensory Testing
- Track: 19-4 Impact of Sensory Analysis on Product Development
- Track: 19-5 Cross-Modal Sensory Interactions