AI in Food Science
This
session dives into the transformative role of artificial intelligence in modern
food research, development, and quality control. Experts will explore how AI
accelerates product innovation, predicts shelf stability, enhances safety
monitoring, and optimises supply chains.
Subtracts:
- 18-1 AI in Food Quality Prediction
- 18-2 Machine Learning for Flavour Profiling
- 18-3 Robotics in Food Manufacturing
- 18-4 AI-Driven Food Safety Analytics
- 18-5 Smart Inventory and Demand Forecasting