Analytical and Bioanalytical Chemistry
Analytical and bioanalytical chemistry employs techniques such as chromatography and mass spectrometry to identify and measure chemical compounds in food and biological samples. These methods are crucial for ensuring food safety and meeting regulatory standards. Bioanalytical chemistry also aids in the study of biomarkers and metabolic processes. It plays a vital role in quality control and monitoring food safety. Advances in these techniques contribute to improving public health and advancing food product development.
Track 20.1 Chromatography Techniques
Track 20.2 Mass Spectrometry Analysis
Track 20.3 Sensor Development
Track 20.4 Spectroscopic Methods
Track 20.5 Protein Characterization