Artificial Intelligence in Food Science
Artificial Intelligence (AI) in Food Science involves the application of advanced computational techniques to enhance various aspects of food production, safety, quality, and consumer experience. AI technologies, such as machine learning and data analytics, are increasingly used to optimize supply chains, predict food trends, and improve food safety protocols.
- Track: 16-1 Predictive Analytics
- Track: 16-2 Food Safety Monitoring
- Track: 16-3 Product Development
- Track: 16-4 Personalized Nutrition
- Track: 16-5 Supply Chain Optimization