Biological Interactions
The Biological Interactions session at Food Chemistry 2026 delves into how food components interact with biological systems. Attendees and presenters will gain insights into nutrient absorption, bioavailability, microbiome effects, and physiological responses, supporting the development of healthier food products. The session bridges fundamental research with applied science, enhancing knowledge for both academia and the food industry.
Sub-tracks:
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Nutrient Bioavailability
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Gut Microbiome Impact
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Cellular Response to Food
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Protein-Ligand Interactions
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Enzymatic Activities
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods