Chemical Contaminants in Food
Chemical contaminants in food include harmful substances that can pose health risks to consumers. These contaminants may originate from various sources, including agricultural practices, food processing, and environmental pollution. Common types include pesticide residues, heavy metals, and food additives. Monitoring and regulation are crucial to ensuring food safety and protecting public health.
- Track: 18-1 Pesticide Residues
- Track: 18-2 Heavy Metals
- Track: 18-3 Food Additives
- Track: 18-4 Environmental Contaminants
- Track: 18-5 Risk Assessment and Management Strategies