Chemical Food Contaminants
This
session highlights the origin, detection, and health risks associated with
chemical contaminants in food systems. Experts will discuss emerging
contaminants, risk assessment strategies, and advanced detection methods to
safeguard public health.
Subtracts:
- 20-1 Heavy Metals and Residues
- 20-2 Packaging–Food Contaminant Migration
- 20-3 Persistent Organic Pollutants
- 20-4 Analytical Techniques for Contaminant Detection
- 20-5 Contaminants in Processed Foods