Chemical Substances
The Chemical Substances session at Food Chemistry 2026 investigates the role of natural and synthetic compounds in food systems. Attendees and presenters will explore how chemical substances affect flavor, stability, safety, and nutritional quality. The session encourages research on innovative additives, preservatives, and bioactive compounds, supporting both product development and regulatory compliance.
Sub-tracks:
Natural Compounds
Synthetic Additives
Bioactive Ingredients
Food Stabilizers
Safety Assessment
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods