Clinical Nutrition
Clinical nutrition focuses on the role of diet in managing diseases and health conditions. It involves creating personalized nutrition plans to address issues like diabetes, obesity, and malnutrition. Dietitians and healthcare professionals use scientific research to improve patient outcomes. Clinical nutrition emphasizes balanced diets and therapeutic interventions for disease prevention. It is essential for enhancing patient recovery and quality of life.
Track 26.1 Medical Diets
Track 26.2 Nutritional Therapy
Track 26.3 Dietary Supplementation
Track 26.4 Metabolic Disorders
Track 26.5 Chronic Disease Management