Culinary Innovation
This
session celebrates the convergence of science and gastronomy, where creativity
meets chemistry. Experts will present cutting-edge culinary techniques—from
molecular gastronomy to precision fermentation—and how they influence taste,
texture, and nutrition.
The session will also explore innovations transforming food service and
consumer experience.
Subtracts:
- 12-1 Molecular Gastronomy Techniques
- 12-2 Fermentation-Inspired Flavour Design
- 12-3 Novel Cooking Technologies
- 12-4 Science of Plating and Food Aesthetics
- 12-5 Chef–Scientist Collaborations