Culinary Science and Innovation
Culinary Science and Innovation combines the art of cooking with scientific principles to enhance food preparation, flavor development, and presentation. This field explores new techniques, ingredients, and technologies that can transform culinary practices, improve food quality, and create novel dining experiences.
- Track: 11-1 Food Chemistry in Cooking
- Track: 11-2 Ingredient Functionality
- Track: 11-3 Modern Cooking Techniques
- Track: 11-4 Sensory Evaluation
- Track: 11-5 Sustainability in Culinary Practices