Diet, Nutrition & Public Health Chemistry
This
session bridges nutritional
science with public health goals, exploring how dietary chemistry
influences population health outcomes. Experts will analyse large-scale nutrition
interventions, food policy impacts, and biochemical markers of dietary risk and
benefit.
Subtracts:
- 16-1 Chemistry of Dietary Guidelines
- 16-2 Nutritional Epidemiology & Biochemical Markers
- 16-3 Fortification and Public Health
- 16-4 School and Community-Based Nutrition
- 16-5 Food Environment & Behavioural Influence