Ethics in Food Science and Technology
Ethics in Food Science and Technology examines the moral implications and responsibilities associated with food production, processing, and consumption. This field addresses issues such as animal welfare, environmental sustainability, food safety, and equitable access to food, guiding professionals in making informed and ethical decisions.
- Track: 14-1 Animal Welfare
- Track: 14-2 Sustainable Practices
- Track: 14-3 Food Safety and Transparency
- Track: 14-4 Access and Equity
- Track: 14-5 Cultural Considerations in Food Ethics