Fermentation of dairy products
We also use Microorganisms that help the conversion of lactose to lactic acid to speed up the process in addition to natural fermentation. Dairy products that have undergone fermentation are made from milk by the use of acceptable and safe microorganisms. Fermented dairy products contain Lactic acid Bacteria in addition to beneficial substances and metabolites obtained from bacteria produced during fermentation. Among them, fermented dairy products have been linked to illnesses connected to the immune system, metabolic disorders, and the prevention of Obesity. By giving the consumer nutrients that are simple to metabolize and advantageous microbes, fermented meals may result in these health advantages.