Flavor and Aroma Chemistry
Flavor and Aroma Chemistry studies the compounds that contribute to the taste and smell of food. This field explores how various chemical compounds interact to create complex flavors and aromas, influencing consumer preferences and experiences. Understanding these elements is essential for food development, quality control, and sensory evaluation.
- Track: 4-1 Volatile Compounds
- Track: 4-2 Flavor Release Mechanisms
- Track: 4-3 Sensory Evaluation
- Track: 4-4 Flavor Modulation
- Track: 4-5 Aroma Release and Perception Dynamics