Flavor Chemistry and Sensory Perception
Flavor chemistry and sensory perception investigate the complex interactions between chemical compounds in food and the human sensory system. Flavor is a multisensory experience involving taste, aroma, and texture, which together influence consumer preferences and enjoyment. Understanding the chemical basis of flavor can enhance food product development and improve consumer satisfaction.
- Track: 23-1 Chemical Compounds in Flavor
- Track: 23-2 Sensory Evaluation Methods
- Track: 23-3 Impact of Aroma on Flavor Perception
- Track: 23-4 Consumer Preferences and Flavor Trends
- Track: 23-5 Flavor Stability and Product Formulation