Food Additives
Food additives are used to improve flavor, texture, preservation, and appearance in a wide range of food products. Common types include preservatives, sweeteners, emulsifiers, and colorings. Although additives are regulated for safety, excessive use or sensitivity to specific compounds can raise health concerns. As consumers increasingly prefer natural alternatives, industries are shifting toward clean-label solutions. Responsible use of additives helps maintain product quality while prioritizing consumer health.
Track 15.1 Emulsifiers
Track 15.2 Flavors and Flavor Enhancers
Track 15.3 Stabilizers
Track 15.4 Colorants
Track 15.5 Antioxidants