Food Additives and Preservatives
Food additives and preservatives are ingredients incorporated into food to improve its flavor, texture, appearance, and longevity. These substances are crucial in preserving food safety by inhibiting spoilage and controlling microbial growth. Common preservatives include salt, sugar, acids, and antioxidants, while additives cover a wide range of substances such as coloring agents and emulsifiers. With growing consumer awareness about health, there is a rising focus on researching and developing natural and safer alternatives to traditional additives and preservatives.
Track 4.1 Nutrient–Food Interactions
Track 4.2 Macronutrient Composition in Food
Track 4.3 Flavor Enhancers
Track 4.4 Antioxidant Properties
Track 4.5 Preservative Efficacy