Food Additives and Preservatives
Food Additives and Preservatives encompass substances added to food products to enhance flavor, texture, appearance, and shelf life. This field examines the chemical properties, safety, and regulatory aspects of various additives, as well as their impact on consumer health and food quality.
- Track: 5-1 Types of Additives
- Track: 5-2 Preservation Techniques
- Track: 5-3 Safety and Regulation
- Track: 5-4 Consumer Perception
- Track: 5-5 Impact on Food Quality and Nutrition