Food Bioprocessing and Fermentation
Food bioprocessing and fermentation involve using microorganisms to enhance flavor, nutrition, and preservation. Processes like yogurt fermentation, brewing, and probiotic development are widely applied. These techniques improve food safety and extend shelf life while supporting functional foods. Innovations in bioprocessing contribute to sustainable practices and waste reduction. Fermented foods play a key role in promoting gut health and overall well-being.
Track 19.1 Probiotic Production
Track 19.2 Bioethanol Production
Track 19.3 Enzyme Applications
Track 19.4 Waste Valorization
Track 19.5 Fermentation for Preservation