Food Chemistry and Health
Food Chemistry and Health examines the relationship between the chemical composition of food and its impact on human health. This field explores how various nutrients, additives, and bioactive compounds influence health outcomes, disease prevention, and overall well-being.
- Track: 10-1 Nutrient Bioavailability
- Track: 10-2 Functional Foods
- Track: 10-3 Food Toxicology
- Track: 10-4 Dietary Interventions
- Track: 10-5 Bioactive Compounds