Food Chemistry & Health
This
session delves into the intersection of food chemistry and its
implications for human health. Experts will examine how food compounds interact
at the cellular level to prevent disease and promote wellbeing. Antioxidants,
anti-inflammatory agents, and the role of bio actives will be key discussion
points.
Subtracts:
- 11-1 Bioactive Compounds and Disease Prevention
- 11-2 Nutraceutical Formulations
- 11-3 Oxidative Stress and Food-Derived Antioxidants
- 11-4 Inflammatory Pathways and Diet
- 11-5 Food Matrix–Health Interactions