Food Chemistry in Snack Development
Food Chemistry in Snack Development focuses on the chemical composition and interactions of ingredients used to create various snack foods. This field examines how flavor, texture, and nutritional value can be optimized through chemical processes, ingredient selection, and formulation techniques to meet consumer demands.
- Track: 17-1 Flavor Enhancement
- Track: 17-2 Texture Modification
- Track: 17-3 Nutritional Fortification
- Track: 17-4 Stability and Shelf Life
- Track: 17-5 Consumer Preference and Sensory Analysis