Food Ethics & Responsibility

This session focuses on the moral dimensions of food production, consumption, and innovation. Topics include animal welfare, fair trade, environmental stewardship, and the ethical implications of emerging food technologies. The session encourages critical discourse around responsible innovation.

Subtracts:

  • 15-1 Ethical Sourcing & Supply Chains
  • 15-2 Consumer Rights & Transparency
  • 15-3 Animal Welfare Standards
  • 15-4 Lab-Grown Foods & Ethics
  • 15-5 Food Equity and Access

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