Food Microbiology & Toxicology
The Food Microbiology & Toxicology session at Food Chemistry 2026 explores microbial behavior in food systems and the associated health risks. Attendees and presenters will gain insights into contamination control, pathogen detection, and toxicological assessment, promoting safe and high-quality food production. This session bridges microbiology research with practical applications for industry and public health.
Sub-tracks:
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Pathogen Identification
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Microbial Contamination
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Toxin Analysis
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Foodborne Disease Prevention
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Microbiome Applications
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods