Food Nanotechnology
Food nanotechnology uses nanoscience to develop new food products, packaging materials, and processing methods. It includes the creation of nanoscale food additives, delivery systems for nutrients, and smart packaging that can monitor food quality. Nanotechnology can improve the bioavailability of nutrients, enhance food preservation, and provide antimicrobial properties in food packaging. Research in this area also addresses potential health risks and safety concerns associated with nanomaterials in food.
Track 3.1 Antioxidants and Preservatives
Track 3.2 Nanomaterials Safety
Track 3.3 Sweeteners and Flavor Enhancer
Track 3.4 Nanoencapsulation Techniques
Track 3.5 Nutrient Delivery