Food Packaging and Shelf Life
Food Packaging and Shelf Life focuses on methods and materials used to package food products to preserve quality, safety, and freshness over time. This field examines how packaging influences factors like microbial growth, oxidation, and moisture control, ultimately extending the shelf life of food items.
- Track: 3-1 Packaging Materials
- Track: 3-2 Barrier Properties
- Track: 3-3 Active and Intelligent Packaging
- Track: 3-4 Shelf Life Prediction
- Track: 3-5 Innovations in Sustainable Packaging