Food Packaging & Shelf Life
Focusing
on innovations in packaging technologies, this session explores how materials,
design, and preservation techniques can extend product shelf life and ensure
quality. Key areas of focus include intelligent packaging systems, protective
barrier methods, and sustainable packaging options. Delegates will gain insight
into how packaging chemistry interacts with food matrices over time.
Subtracts:
- 3-1 Active and Smart Packaging
- 3-2 Shelf Life Prediction Models
- 3-3 Biodegradable and Edible Films
- 3-4 Packaging–Food Interactions
- 3-5 Post-Processing Shelf Stability