Food Policy and Regulation
Food Policy and Regulation focuses on the laws, guidelines, and frameworks that govern food production, safety, labeling, and distribution. This field addresses the complex interplay between government regulations, public health, environmental sustainability, and economic factors, aiming to ensure safe, nutritious, and accessible food for all.
- Track: 12-1 Food Safety Standards
- Track: 12-2 Nutrition Labeling
- Track: 12-3 Sustainability Policies
- Track: 12-4 Global Trade and Food Security
- Track: 12-5 Public Health Policies and Nutrition Programs