Food Quality Control
Food quality control ensures food meets safety, quality, and regulatory standards through systematic testing. It includes sensory evaluations, microbial analyses, and chemical tests to detect contaminants. Protocols like HACCP and GMP are crucial for maintaining safety and consistency. These measures reduce contamination risks and boost consumer trust. Adhering to quality checks enhances food safety and marketability.
Track 8.1 Microbiological Safety
Track 8.2 Sensory Evaluation
Track 8.3 Chemical Analysis
Track 8.4 Quality Assurance System
Track 8.5 Traceability and Labeling