Food Safety
Food safety is a critical area of food science that addresses the risks associated with foodborne illnesses and contamination. It involves identifying and controlling pathogens, toxins, and contaminants throughout the food supply chain. Advances in food safety technologies include rapid detection methods, food traceability, and better control measures during food production. Food safety also involves maintaining hygienic practices in food handling and processing.
Track 2.1 Microbial Pathogens and Control
Track 2.2 Foodborne Disease Surveillance
Track 2.3 Food Safety Regulations and Standard
Track 2.4 Food Contaminations and Hazard Control
Track 2.5 Consumer Awareness and Education