Food Safety and Microbiology
Food Safety focuses on preventing foodborne illnesses and ensuring that food products are safe for consumption. It encompasses the practices and regulations designed to protect consumers from hazards related to food handling, preparation, and storage. Key aspects include monitoring food quality, implementing hygiene protocols, and ensuring compliance with health regulations
- Track: 1-1 Foodborne Illness
- Track: 1-2 Hygiene and Sanitation
- Track: 1-3 Regulatory Compliance
- Track: 1-4 Risk Assessment
- Track: 1-5 Impact of Fermentation on Food Safety