Food Safety & Microbiology
This session explores both the core concepts and the
latest developments in ensuring the microbiological
safety of food across the supply chain. As food production networks become more
globalised and intricate, the need for effective safety measures is more
important than ever. The track will feature contributions from scientists,
industry professionals, and policy leaders addressing contamination risks,
microbial threats, sanitation strategies, and the role of technology in
prevention. Focus areas include the evolving science of fermentation, microbial
genomics, and predictive modelling. Attendees will gain practical knowledge for
strengthening food
safety protocols, performing risk analysis, and achieving compliance with
modern food standards.
Subtracts:
- 1-1 Foodborne Illness
- 1-2 Hygiene and Sanitation
- 1-3 Regulatory Compliance
- 1-4 Risk Assessment
- 1-5 Impact of Fermentation on Food Safety