Food Science & Food Chemistry
This session on Food Science & Food Chemistry at Food Chemistry 2026 explores the chemical principles underlying food composition, processing, and preservation. Attendees and presenters will understand how molecular interactions, reactions, and additives influence flavor, texture, and safety, promoting innovation in research and industry applications. Participants gain practical knowledge for improving product quality, nutrition, and shelf-life while fostering collaboration across disciplines.
Sub-tracks:
- Molecular Gastronomy
- Food Composition Analysis
- Food Additive Chemistry
- Flavor Chemistry
- Enzyme Applications
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods