Food Toxicology
Food toxicology studies harmful substances in food, such as natural toxins, pesticides, and heavy metals. It identifies risks, sets regulatory limits, and ensures food safety through toxicological assessments. These assessments consider exposure levels and potential interactions. Advances in food toxicology help develop safer products and protect public health. This science supports regulatory compliance and consumer trust. It is crucial for preventing acute and long-term foodborne risks.
Track 10.1 Pesticide Residue Analysis
Track 10.2 Mycotoxins in Food
Track 10.3 Food Additives and Preservatives
Track 10.4 Heavy Metal Contamination
Track 10.5 Risk Assessment