Food Waste Management
Food Waste Management focuses on strategies and practices to minimize food waste throughout the supply chain, from production to consumption. This field aims to enhance resource efficiency, reduce environmental impacts, and promote social responsibility by finding ways to repurpose, recycle, or safely dispose of food waste.
- Track: 8-1 Waste Auditing
- Track: 8-2 Composting and Recycling
- Track: 8-3 Consumer Behavior
- Track: 8-4 Policy and Regulation
- Track: 8-5 Measurement and Assessment of Food Waste