Functional Foods
The Functional Foods session at Food Chemistry 2026 examines foods designed to provide additional health benefits beyond basic nutrition. Attendees and presenters will explore bioactive compounds, fortification techniques, and their effects on disease prevention and wellness, promoting innovation in product development.
Sub-tracks:
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Bioactive Ingredient Research
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Fortified Food Development
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Disease Prevention Strategies
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Consumer Acceptance Studies
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Regulatory Compliance
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods