Future of Food Science
This
visionary session explores the frontier of food research, looking at
innovations that could redefine food systems globally. Topics include
cultivated meats, cellular agriculture, smart ingredients, climate-responsive
crops, and the convergence of food and biotech.
Subtracks:
- 22-1 Cultured Meat and Cell-Based Protein
- 22-2 Next-Gen Biotechnologies in Food
- 22-3 Edible Sensors and Smart Ingredients
- 22-4 Climate-Adaptive Crops
- 22-5 Space Food and Extreme Environment Nutrition