Future Trends in Food Science and Technology
Future trends in food science and technology are driven by innovation and sustainability, focusing on enhancing food safety, nutrition, and production efficiency. Key developments include the use of biotechnology for food production, plant-based alternatives, and smart packaging solutions. Additionally, advancements in food processing techniques and digital technologies are set to reshape consumer experiences and industry practices.
- Track: 20-1 Biotechnology and Genetic Engineering
- Track: 20-2 Plant-Based and Alternative Proteins
- Track: 20-3 Sustainable Practices in Food Production
- Track: 20-4 Smart Technologies and Food Safety
- Track: 20-5 Digital Innovations in Consumer Engagement and Marketing