Genetically Modified Foods
Genetically modified (GM) foods are engineered to improve traits like pest resistance and nutritional content. These crops undergo rigorous safety testing before market approval. GM foods have the potential to enhance food security and reduce environmental impacts. Concerns about their long-term health effects and biodiversity continue to spark debate. Ongoing research and regulation shape the acceptance of GM foods.
Track 25.1 Genetic Engineering
Track 25.2 Crop Resistance
Track 25.3 Biotechnology Advances
Track 25.4 Transgenic Organisms
Track 25.5 DNA Modification