Impact of Climate Change on Food Systems
The impact of climate change on food systems is profound, affecting agricultural productivity, food security, and nutrition worldwide. Changes in temperature, precipitation patterns, and the increased frequency of extreme weather events pose significant challenges to crop yields and livestock health. Understanding these impacts is crucial for developing adaptive strategies to ensure sustainable food production in a changing climate.
- Track: 25-1 Agricultural Adaptation Strategies
- Track: 25-2 Food Security and Access
- Track: 25-3 Impact on Nutritional Quality
- Track: 25-4 Policy Responses and Sustainable Practices.
- Track: 25-5 Sustainable Practices for Mitigating Climate Change Effects