Innovations in Food Processing Technologies
Innovative food processing technologies enhance safety, efficiency, and sustainability. Methods such as high-pressure processing, freeze-drying, and cold plasma help preserve nutrients and extend shelf life. Smart packaging and nanotechnology improve freshness and enable better tracking. Automation and AI optimize operations, reducing waste. These advancements cater to consumer demands for sustainable solutions and drive progress in global food systems.
Track 11.1 High-Pressure Processing
Track 11.2 Cold Plasma Technology
Track 11.3 3D Food Printing
Track 11.4 Nanotechnology in Food
Track 11.5 Robotic Automation in Processing