Nutrition and Sustainable Diets

A sustainable has minimal negative effects on the environment, supports nutrition, and food security, and promotes a Healthy lifestyle for both future and current generations. Diets that are sustainable safeguard biodiversity and ecosystems are accessible to all people, are equitable in terms of economic opportunity and affordability, provide appropriate nutrition, are safe and healthy, and utilize resources, both natural and human, to the fullest. To preserve population health and meet future generations' nutritional needs, food systems must be able to provide enough energy and critical nutrients. This is known as sustainable nutrition. The objectives of sustainable good Nutrition are to promote fully operational and physiological, emotional, and cultural health and quality of life at all life stages for both the present and future generations, as well as to attain better growth and development for every individual. They also aim to prevent all types of malnutrition.

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