Nutrition & Food Science

Nutrition and Food Science is the study of nutrition and food science, such as food systems, sustainability, and global and national food policy. In comparison, Food Science considers the chemical, biological, and physical properties of food in the manufacturing, processing, and storage of food products. Nutrient. The chemical elements in food known as nutrients are essential for the body's proper operation and health maintenance. Proteins, fats, carbohydrates, vitamins, and minerals are some examples. Food Science is a multidisciplinary field that combines chemistry, biochemistry, nutrition, microbiology, and engineering to provide the scientific knowledge needed to solve real-world problems related to the food system's many facets.

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