Nutrition Science
The Nutrition Science session at Food Chemistry 2026 examines the fundamental principles of nutrients, metabolism, and their effects on human health. Attendees and presenters will explore the latest discoveries in macro- and micronutrients, functional foods, and metabolic pathways, supporting evidence-based dietary recommendations and product innovation. This session bridges research findings with practical applications in health and food industries.
Sub-tracks:
- Macronutrient Metabolism
- Micronutrient Function
- Functional Food Research
- Nutrigenomics
- Dietary Guidelines
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods